Hand-selected cuts, USDA-ready refrigerated logistics and four stores across Miami-Dade. Born from a butcher shop in Bahía Blanca, built for how the USA eats.
Four best sellers that show exactly why customers trust Total Carnes for their next parrillada.
Everything for a full parrillada, sourced and prepared with the same standard across every category.
37 cuts. From ribeye and tomahawk to offal and bones, the largest selection in the catalog.
All natural breast and leg, plus ready to cook milanesas and empanadas.
Baby ribs, bondiola, pork tender and milanesas for every cut of the table.
Leg, rack and burgers, from New Zealand and local farms, for special occasions.
Chorizo, morcilla, burgers, empanadas and provoleta. The rest of the parrillada, ready to go.
Argentine snacks and pantry staples to round out the order.
Four Miami-Dade locations, or nationwide shipping in under 24h. Tell us what you're craving.