Hand-selected cuts, USDA-ready refrigerated logistics and four stores across Miami-Dade. Born from a butcher shop in Bahía Blanca, built for how the USA eats.
Four best sellers that show exactly why customers trust Total Carnes for their next parrillada.
Everything for a full parrillada, sourced and prepared with the same standard across every category.
37 cuts, from ribeye and tomahawk to offal and bones — the largest selection in the catalog.
All-natural breast and leg, plus ready-to-cook milanesas and empanadas.
Baby ribs, bondiola, pork tender and milanesas for every cut of the table.
Leg, rack and burgers — New Zealand and local, for special occasions.
Chorizo, morcilla, burgers, empanadas and provoleta — the rest of the parrillada, ready to go.
Argentine snacks and pantry staples to round out the order.
"The best meat they found in Miami — every cut is exactly what you'd expect from a real Argentine butcher."
Verified customer"Attentive staff, strong product knowledge — they actually know the cuts and help you pick the right one."
Verified customer"Wider selection than I expected — not just meat, the pantry and prepared items round out the order."
Verified customerFour Miami-Dade locations, or nationwide shipping in under 24h. Tell us what you're craving.