No algorithm, no guesswork. These are the four products our customers buy again and again.
The classic for any parrillada. Even marbling, cut the way an Argentine asador expects it.
Skirt steak with the flavor and texture that's hard to find outside an Argentine butcher shop.
The everyday staple. Fresh-ground, no fillers, the right fat ratio for burgers or milanesas.
The cut for the occasion that matters. Trimmed clean, consistent every time.