A neighborhood butcher shop that turned into a brand built on trust, product knowledge and repeat-purchase confidence.
Total Carnes started as a simple idea in Bahía Blanca, Argentina: a butcher shop run on real product knowledge, where the person behind the counter actually knows the cut you're buying.
In 2022, that idea crossed into the U.S. market. What began as a single butcher counter grew into a broader retail concept — four stores across Miami-Dade and nationwide shipping — without losing the thing that made it work in the first place: trust.
Today, customers come back not because of a discount, but because they know exactly what they're going to get. That's the whole model: quality and consistency, repeated, order after order.
Three principles carried over from the original butcher shop in Bahía Blanca, applied at every store and every shipment.
Every cut matches what's promised — no surprises between what you order and what arrives.
Real butchers who know the difference between an entraña and a vacío, and help you pick the right one.
Consistency is the product. Customers know exactly what they'll get, order after order.